Molly   Co-owner of The Grey Barn, Molly was born and raised in Texas. She studied Sculpture at Pratt Institute and fell in love with food at the age of 8 years old upon receiving her first cookbook. When Molly and Eric decided to start a farm Molly went to cheesemaking school at the Vermont Institute of Artisan Cheese. Although cheesemaking turned out not to be her specialty she does love raising her two boys on Martha’s Vineyard and always taking photos around the farm.

Molly

Co-owner of The Grey Barn, Molly was born and raised in Texas. She studied Sculpture at Pratt Institute and fell in love with food at the age of 8 years old upon receiving her first cookbook. When Molly and Eric decided to start a farm Molly went to cheesemaking school at the Vermont Institute of Artisan Cheese. Although cheesemaking turned out not to be her specialty she does love raising her two boys on Martha’s Vineyard and always taking photos around the farm.

  Eric   Co-owner and General Manager Eric hails from the North Shore of Boston by way of The University of Chicago where he studied Economics. While putting himself through college Eric gained much experience working in kitchens and baking bread. He might not be the neatest cook in the kitchen but damn he makes a fine pork belly.

Eric

Co-owner and General Manager Eric hails from the North Shore of Boston by way of The University of Chicago where he studied Economics. While putting himself through college Eric gained much experience working in kitchens and baking bread. He might not be the neatest cook in the kitchen but damn he makes a fine pork belly.