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Bluebird Reserve

certified organic

raw cow’s milk blue cheese

Bluebird Reserve is created at this time of year when the grass is sweet and our cows are out on our pastures enjoying those First warm and delicious rays of Springtime sunshine.  

 
 

Our mature Bluebird Reserve, with hints of butterscotch and rock candy is a beautifully rich and buttery cheese. It’s intensely yellow-hued paste comes from the pastures our certified organic dairy herd graze in the warm summer months. Traditionally hand-ladled to produce a wonderfully full flavoured, creamy and rich cheese with a distinctive blue tang. Flavors of cooked candies and it has a balanced amount of blue veining which adds a lift to the rich, full- flavoured paste.Our mature Bluebird Reserve, with hints of butterscotch and rock candy is a beautifully rich and buttery cheese. It’s intensely yellow-hued paste comes from the pastures our certified organic dairy herd graze in the warm summer months. Traditionally hand-ladled to produce a wonderfully full flavoured, creamy and rich cheese with a distinctive blue tang. Flavors of cooked candies and it has a balanced amount of blue veining which adds a lift to the rich, full- flavoured paste.

Milk

Certified Organic, Raw Milk from our own cows

Aged

At least six months

Flavor:

A mature Bluebird Reserve is sweet and cozy. With hints of butterscotch and rock candy Bluebird Reserve is a true delight.

Color:

Bluebird's intensly yellow hued paste come from our certified organic dairy heard. Bluebird reserve is only made when our cows are out on the pastures for the season. The mottled streaks of blue and green give a wonderful visual complement to the delicious paste.

Texture:

Bluebird Reserve's texture consists of a delicisously fudgy texture with strong blue veining throughout. The delicious richness of the paste is creamy and smooth on the tounge and a real delight to your senses. Bluebird Reserve is a bit too firm to spread without damage to a cracker.

Serving Suggestion

Bluebird Reserve’s moist and only slightly crumbly texture yearns for it to be served with dates, dried figs, and room temperature butter. With a hearty cracker in hand place a schmear of butter onto the cracker. Cut a small wedge of Bluebird Reserve and place wedge on top of the butter. Add a dollop of dark fig jam and shove the whole thing in your mouth. You will thank me. I’ll tell you in advance ... you’re welcome.

Pairing Suggestion

Whether your like your scotch served neat or on the rocks think rich fruit cake. Bluebird Reserve is delicious offered after dinner, with a whisky brimming with dried fruits, cinnamon, nutmeg and clove.

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Eat More Bluebird Reserve.

because you can.