a very special Blue Cheese
The fall season on Martha’s Vineyard lingers with crisp air and warm light. Bluebird Reserve is created at this time of year when the grass is sweet and the cows are still out on our pastures enjoying those last delicious rays of sunshine.
The deep golden paste of our long-aged, certified organic blue cheese is streaked with colors of the surrounding sea and it’s natural rind develops in the moist and salty air. Aged for at least six months, Bluebird Reserve becomes smoother, creamier than its sister cheese, Bluebird, and within it you will find last summer’s fruity notes of apricot and plum.
Eat More Bluebird Reserve.
because you can.