announcing

Bon Anniversaire

a cheese ten years in the making

only available via pre-order here on our website

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Our Farm

Our small, diversified New England family farm is a little like a piece of stinky cheese, surprisingly delicious. We love it here. You will too. Certified Organic. Grass Fed. Beautiful. Farming on Martha's Vineyard ten years will teach you that life brings little slices of beauty everyday, even in the winter.

Working our land. Caring for our animals. This is what we do, everyday. It is wonderful and hard and interesting and fulfilling. Raising and growing food for ourselves, our team and our community: This is why we came here and why we continually strive to improve.  

Certified Organic. Cows. Pigs. Sheep. Chickens. Cheese.

Located on the island of Martha's Vineyard, our farm sits half way between up-island and down-island, somewhere between the wind and the willows. Everything we do here is certified organic.

Wendell BErry said,

'We have the world to live in on the condition that we will take good care of it. And to take good care of it, we have to know it. And to know it and to be willing to take care of it, we have to love it.'

Love it we do.

Your Farmers and Cheesemakers

Dedicated. Hard-working. Funny. Loving. Hardy. Strong. When you milk cows and make cheese everyday you have to fit this list. All of us here at our farm fit each one of those adjectives in their own way. And that, my friend, is just the beginning of who your farmers are living way out here on this little island in the Atlantic.

 

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