In the Press
2023
Grey Barn & Farm Brings Farmstead Cheese to Martha’s Vineyard, Saxelby Cheese Mongers
Caroling for Cows, MVTimes
2022
Martha’s Vineyards Grey Barn and Farm, Culture Magazine
The Big Cheeses, NYTimes
Good Food Award Winner, Good Food Foundation
The Best Cheeses of 2022, Culture Magazine
2021
The Best Cheese Makers in America, Food & Wine
My Hometown: Welcome to Martha's Vineyard, With Peloton Instructor Emma Lovewell, Full Time Travel
8 Best Weekend Getaways in Massachusetts, Condé Nast Traveler; May 25, 2021
2020
The Best Mail-Order Food Gifts from Every State, Food & Wine, December 2, 2020
Caramelized Leek Tart with Blue Cheese, Bacon & Thyme, Martha’s Vineyard Magazine, September 28, 2020
The New Farm, Princeton Architectural Review, Published July 30, 2020
Taking Stock: The Vine; July 29, 2020
Salt Life, MV Times; July 22, 2020
The Women Who Run Our Farms, MV Times, July 16, 2020
Resilience and Ingenuity in Small-Scale Agriculture: Meat and Three Podcast; Episode 74
Community Heroes: Asa Baer: Vineyard Gazette; March 29, 2020
2019
Cheese Plate - Cool Blue Culture Magazine
Want Wine with That Cheese? MVMagazine
Grey Barn’s cheese Prufrock announced as finalist for The Good Food Awards 2020
Grey Barn's cheese Prufrock wins Silver Medal at the World Cheese Awards 2019
https://vacationidea.com/massachusetts/best-things-to-do-in-chilmark-ma.html
http://mvmagazine.com/news/2019/09/24/meet-new-squash-town-robins-koginut
https://www.mvtimes.com/2019/06/26/brief-history-cheese-recent-cheese-marthas-vineyard/
http://mvmagazine.com/news/2019/07/01/shop-talk-great-cheese-meet-great-bread
https://www.youtube.com/watch?v=IOyvT1TuPHk
https://vineyardgazette.com/news/2019/03/14/celebrating-decade-down-farm
https://blog.murrayscheese.com/2019/02/19/makers-we-love-the-grey-barn-farm/
http://www.seacrestfoods.com/featured-cheesemaker/grey-barn-and-farm/
2018
Cheese on Tap: How to pair Cheese with Stout
https://www.bonappetit.com/gallery/most-important-cheeses-in-america
http://www.mvmagazine.com/news/2018/12/01/take-slow-road
http://mvmagazine.com/news/2018/05/01/it’s-easy-bein’-green
https://www.pointbrealty.com/blog/the-grey-barn-cheese-and-offshore-ale-beer-a-perfect-marthas-vineyard-made-pairing/
2016
Farm Animals:Dutch Belted Cows
https://culturecheesemag.com/blog/2016-acs-competition-full-breakdown
https://culturecheesemag.com/photo-essay/cheese-labels
https://vineyardgazette.com/news/2016/08/03/grey-barns-prufrock-cheese-top-dog
http://monadnockfood.coop/cave-to-co-op-eidolon-cheese/
https://vineyardgazette.com/news/2016/07/01/behind-big-cheese-grey-barns-eric-glasgow
http://mvmagazine.com/news/2016/12/01/all-we-are-saying-give-pizza-chance
http://www.mvmagazine.com/news/2016/05/01/thirsty-next-local-lipitor
https://www.thecrimson.com/image/2016/9/29/bluebird-cheese/
https://www.allagash.com/blog/the-great-curieux-and-cheese-tasting/
2015
http://madamefromageblog.com/2015/meet-prufrock-eidolon-with-molly-glasglow/
http://madamefromageblog.com/2015/four-tips-for-a-cheese-boardan-iowa-tasting/
http://www.mvtimes.com/2015/09/16/cheese-and-beer-a-mighty-pair/
http://capeandislands.org/post/milk-rennet-salt-and-cultures-transforming-four-basic-ingredients-fine-cheese#stream/0
http://www.mvmagazine.com/news/2015/07/01/kind-bleu
http://atlantic.org/local-food-report/crafting-a-cheese-of-and-for-marthas-vineyard
http://www.diaryofalocavore.com/2015/05/grey-barn-farm-local-food-report.html
Other Mentions
https://culturecheesemag.com/cheese-library/Prufrock
https://culturecheesemag.com/cheese-library/Eidolon
http://mikegeno.com/catalog/art_viewer.php?artworkID=301&sortBy=3&category=1&startNum=1
https://culturecheesemag.com/cheese-library/bluebird
https://www.murrayscheese.com/grey-barn-farm-organic-bluebird
http://macheeseguild.org/cheese-101/
https://www.zuerchercheese.com/2018/10/11/introducing-wm-cofield-and-grey-barn-cheeses/