We milk our cows twice a day, every day, all year long at 7am and 4:30pm. We encourage you to come and visit to see this practice while it is happening. We have large viewing windows where you can see our team milking the cows.
It was important to us that our cows could see us and we could see them while they are being milked. Our modern parallel type milking parlour was designed and built by Richard Handfield and allows for the cows to be inside the milking parlor for as short a period time as possible. Each cow can be milked independently of the other cows. Our parlor is also pristine. This is of utmost importance to us as we are bottling our milk raw and it must meet not only the state’s requirements but our own internal cleanliness requirements.